Job Description

The Food and Nutritional Services aide performs a variety of tasks such as making salads, sandwiches, dishing up desserts, and washing dishes while maintaining cleanliness and meeting required sanitary conditions for food service equipment and kitchen area. The aide also takes care of the scheduled cleaning of refrigerator and freezer units as well as daily cleaning of kettles, carts, pots and pans, maintains supplies on Acute and LTC.

QUALIFICATIONS: 

  1. Education
    1. Ability to read, write and speak English.
  2. Experience
    1. Experience is desirable but not required.
    2. Training and instruction will be provided continuously on the job.
    3. Must obtain a Washington State Food and Beverage Service Workers Permit.

Shift: Part Time, Variable shifts and days including rotating weekends

SALARY: $17.90 - $27.67/hour DOE for Dietary Aide Shifts, $19.75-$31.56/hour DOE for Cook Shifts

Benefits Include: 

Medical, Dental and Vision, 414(h) plan Mandated Retirement Contribution, 414(h) Employer Mandated Pension Contributions part time & full time employees eligible after 6 months of service & 520 hours, Optional 457 (b) retirement contributions, Employer paid life insurance, Employer paid long term disability, EAP, PTO accrual (0.032695/hr) increasing after first year, Paid Sick Leave PSL accrual (0.025/hr worked Extended Illness Insurance accrual (0.031/hr) and Paid Holidays.